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Mundial 10" Butcher Knife
Mundial 10" Butcher Knife is used for butchering and breaking down large pieces of meat. But it is used for a wide range of purposes. Unlike regular knives, a butcher knife is ultra-sharp and have target design.
The 10-inch blade length is perfect for cutting through chops and steaks, and trimming medium pieces of meat.
The knife looks like a very big Chef’s knife with a curved belly. It has a wide, thick and sharp blade that curves slightly along the belly and comes to a point at the end.
We also have a 8″Butcher Knife and 12″ Butcher Knife.
Uses
A butcher knife is primarily used for breaking down whole animals or large pieces of meat into smaller portions. This includes tasks like:
- Trimming ribs
- Trimming fat and bone from large cuts like the butt or shoulder
- Skinning the fur and removing silver skin
- Deboning
- Removing unwanted bits like gristle, tough sinew or viscera
- Trimming and dressing a carcass such as a deer outdoors
- Breaking down whole poultry or game birds into portions
- Sectioning big pieces of meat into serving/portion sizes for sale
- NSF approved
- Professional quality
- High-carbon, stain-free steel
- Polypropylene handle
- 10″ Length
- Made by Mundial in Brazil.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mundial 10" Butcher Knife
Mundial 10" Butcher Knife
Mundial 10" Butcher Knife is used for butchering and breaking down large pieces of meat. But it is used for a wide range of purposes. Unlike regular knives, a butcher knife is ultra-sharp and have target design.
The 10-inch blade length is perfect for cutting through chops and steaks, and trimming medium pieces of meat.
The knife looks like a very big Chef’s knife with a curved belly. It has a wide, thick and sharp blade that curves slightly along the belly and comes to a point at the end.
We also have a 8″Butcher Knife and 12″ Butcher Knife.
Uses
A butcher knife is primarily used for breaking down whole animals or large pieces of meat into smaller portions. This includes tasks like:
- Trimming ribs
- Trimming fat and bone from large cuts like the butt or shoulder
- Skinning the fur and removing silver skin
- Deboning
- Removing unwanted bits like gristle, tough sinew or viscera
- Trimming and dressing a carcass such as a deer outdoors
- Breaking down whole poultry or game birds into portions
- Sectioning big pieces of meat into serving/portion sizes for sale
- NSF approved
- Professional quality
- High-carbon, stain-free steel
- Polypropylene handle
- 10″ Length
- Made by Mundial in Brazil.
$11.70
Original: $38.99
-70%Mundial 10" Butcher Knife—
$38.99
$11.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mundial 10" Butcher Knife is used for butchering and breaking down large pieces of meat. But it is used for a wide range of purposes. Unlike regular knives, a butcher knife is ultra-sharp and have target design.
The 10-inch blade length is perfect for cutting through chops and steaks, and trimming medium pieces of meat.
The knife looks like a very big Chef’s knife with a curved belly. It has a wide, thick and sharp blade that curves slightly along the belly and comes to a point at the end.
We also have a 8″Butcher Knife and 12″ Butcher Knife.
Uses
A butcher knife is primarily used for breaking down whole animals or large pieces of meat into smaller portions. This includes tasks like:
- Trimming ribs
- Trimming fat and bone from large cuts like the butt or shoulder
- Skinning the fur and removing silver skin
- Deboning
- Removing unwanted bits like gristle, tough sinew or viscera
- Trimming and dressing a carcass such as a deer outdoors
- Breaking down whole poultry or game birds into portions
- Sectioning big pieces of meat into serving/portion sizes for sale
- NSF approved
- Professional quality
- High-carbon, stain-free steel
- Polypropylene handle
- 10″ Length
- Made by Mundial in Brazil.
