The Premium Dry Curing Wraps are ideal for whole muscle curing, patchwork on other charcuterie or advanced salami making. The wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes. No equipment required. For an excellent breakdown of best practices and usage ideas, check out Two Guys and a Cooler Blog Post.

Premium Dry Curing Wraps Product Details:

• 4' #16 Netting (to fit pork loin size)
• 4' #20 Netting (for coppa)
• 25' twine made from 100% USA cotton
• 3 pieces of Dry Curing Wraps
• Sheets are user friendly

  https://www.youtube.com/watch?v=aga3N9pPJxE